Christmas 2018

Christmas Lunch - 3 Courses £22.95 - 2 courses £17.50
Evening 3 Courses £27.95 - 2 courses £22.50



STARTERS:

Homemade Vegetable Soup - Homemade Guinness & Treacle Wheaten Bread.

Crispy Garlic Mushrooms - Stuffed With Chive Cream Cheese, Garlic Mayo & House Salad.

Chorizo & Sweet Potato Gnocchi - Watercress Veloute.

Atlantic Prawn Cocktail - Homemade Guinness & Treacle Wheaten Bread.

Goats Cheese & Beetroot Terrine - Candied Pecans & Toasted Bloomer.

MAINS:

Slow Cooked Daube Of Beef, Mulled Wine Red Cabbage, Champ, Gravy.

Roast Catch Of The Day, winter Vegetables, Sauté Baby Potatoes & Seafood Veloute.

Confit Plum Spiced Duck Leg, Smoked Dauphinoise Potato, French Style Pea & Butternut Squash.

Turkey & Ham, Chestnut & Cranberry Stuffing, Creamed Potato, Gravy, Maple Parma Ham, Brussel Sprouts.

Vegetarian option – please ask your server for details.



DESSERTS: Brambly Apple & Hazelnut Crumble, Crème Anglaise.

Blackberry Baked Alaska.

Salted Caramel Crème Brûlée with Homemade Shortbread.

Yellow Heifer Christmas Pudding, Brandy Custard.

Chocolate, Cherry & Almond Brownie, Cherry Gel, Vanilla Ice-cream.