THE YELLOW HEIFER COMMUNION/CONFIRMATION MENU 2017

(SAMPLE MENU, DISHES ARE SUBJECT TO VARIATION)

STARTERS Homemade vegetable day served with Guiness wheaten bread.
Garlic mushrooms served with a garlic mayonnaise and dressed salad.
Mixed seafood bake topped with a parmesan and herb crust.
Crispy chicken goujons, sweet chilli and soy dip, dressed leaves.

MAINS Roast beef with roast gravy
Roast turkey and ham, sage and onion stuffing and roast gravy.
Roast leg of Irish lamb with roast gravy.
Breast of chicken in a smoked bacon, mushroom and spinach cream.
Pan fried salmon, lemon and dill hollandaise sauce.
Vegetarian option – please ask your server for details.

Served with a selection of vegetables and potato. DESSERTS Selection of homemade desserts available.

CHILDREN’S OPTIONS

Half portion of a roast dinner with potatoes and vegetables.
Chicken bites.
Sausages and gravy.
Children’s burger.
Chicken goujons.

served with mash or chips.

ADULTS 3 COURSE £17.95
CHILDREN 3 COURSE £11.95



AVAILABLE UNTILL 3:30PM AS TABLES WILL BE BOOKED OUT FOR EVENING SERVICE.
PLEASE ALSO BE AWARE PARTIES OF 12 OR MORE WILL BE SPLIT OVER SEPARATE TABLES.