Sunday Lunch - 3 Courses £19.95

sample menu - changes weekly


STARTERS:

Potato and leek soup served with homemade Guinness wheaten bread.

Garlic mushrooms served with a garlic mayonnaise and dressed salad.

Pork meatballs, tomato sauce, mozzarella and crusty ciabatta.

Crispy fried chicken thighs, warm cabbage, ginger and spring onion salad, honey soy sauce.

Smoked salmon salad with citrus dressing.

MAINS:



Roast beef with roast gravy.

Roast turkey and ham, sage and onion stuffing and roast gravy.

Roast leg of lamb with a rosemary jus

Pan fried salmon with a brioche crumbed herb crust, lemon and dill hollandaise.

Vegetarian option – please ask your server for details.

Served with a selection of vegetables and potato.

Selection of homemade desserts available.

CHILDREN’S MENU:



Children’s soup served with wheaten bread. £2.50

Soup/Gravy and potato. £3.50

Half portion of a roast dinner with potatoes and vegetables. £4.95

*Chicken bites. £4.95
*Fish goujons and mushy peas. £4.95
*Sausages and gravy. £4.95
*Bacon and egg. £4.95
*Children’s burger. £4.95
*Chicken goujons. £4.95
*4oz sirloin steak. £5.95

*All served with mash or chips.