Some information you need to know:
All dishes will be served tapas style, which means they are freshly cooked to order and will arrive at your table whenever they are ready.
We have tried to make them the same portion size as an average starter.
Unless otherwise stated each dish is £4.95.

Potatas Bravas - deep fried chunky potatoes topped with a spiced tomato mayo.

Hot Heifer Wings - crispy chicken wings in our hot ‘heifer’ sauce with celery sticks and sour cream.

Breads and dips - served with green pesto, olive tapenade, balsamic vinegar and olive oil.

Boniato crisps with spicy Spanish beef

Grilled figs with goats cheese, honey, crispy Black Forest ham and toasted brioche.

Crispy chicken thighs citrus dressed salad, spiced cashew nuts, sweet soy reduction.

Trio of oven baked tortilla: 1) Smoked bacon and leek
2) Chorizo, sundried tomato and basil
3) Roast pepper and spring onion.

Deep fried calamari with paprika salsa.

Crispy chorizo and basil parcels with spiced mango chutney.

Trio of gourmet pizzas topped with 1) crispy pancetta, mascarpone cheese and rocket
2) goats cheese, caramelized red onion, sundried tomato and basil
3) pepperoni, roast pepper and mozzarella

Mini burgers topped with 1) red onion marmalade and blue cheese
2) rocket and peppered aiola
3) red chard and garlic mayo.

Chicken and aubergine parmigiana layered with tomato and mozzarella.

Grilled breakfast mushroom stuffed with black pudding, apple and walnut.

Prawn Pil Pil - fresh prawn’s sautéed with garlic, chili, smoked paprika and herbs, served with rustic ciabatta. (£2 supp.)